Brut champagne is a dry style that Champagne house Laurent Perrier is known for. It features subtle citrus flavors and brioche aromas. It is the ideal champagne to enjoy with friends and family. It pairs well with seafood dishes and light cheeses. Brut champagne is also great for toasting. Serve it in a coupe or flute for the best experience.
1. Enjoy It On Its Own
This demi-sec Champagne tastes like a lemon meringue pie, strawberry tart, or chocolate mousse came to life in your glass. It is rich and creamy with candied apricots, apple pie spices, toasted almonds, roasted hazelnuts, and honeycomb. This is the house style that represents Laurent Perrier to the world. Pale gold with a delicate bubble, it offers a fresh nose of citrus and white flowers. The remarkable balance between delicacy and freshness gives a remarkably long finish.
Champagne houses blend multiple vintages to create a “house style,” but Laurent-Perrier’s Brut is driven by an unusually high percentage of Chardonnay grapes. This is also one of the only Champagnes to spend four years on lees, giving it extra complexity and a soft, toasty edge. This Champagne pairs well with a wide variety of foods, including Parmesan cheese and marinated raw fish. It is also great as an aperitif or served along with poultry and grilled seafood.
2. Serve It With Food
In a restaurant setting, champagne laurent perrier brut works best with dishes that highlight its lightness and elegance. For instance, fritto misto (an assortment of seafoods in a light batter with tangy aioli and capers) is a refreshing pairing that showcases the wine’s acidity and Pinot Noir flavors. Champagne Laurent Perrier is also a great choice for appetizers like fried calamari or escargots in garlic butter. The lightness of the Champagne complements the delicate flavors of these dishes and its low alcohol content makes it a perfect aperitif.
This Champagne is one of the most popular aperitifs on the market, and for good reason! It is refreshing, citrusy and elegant, with notes of brioche and subtle white peach. It is a blend of 55 percent Chardonnay, 35 percent Pinot Noir and 10 percent Meunier from more than 100 Champagne crus. The Champagne is aged four years prior to disgorgement, and about a third of the blend consists of reserve wines to ensure that the final Cuvee manifests the house style.
3. Pair It With Cheese
The light, delicate flavor of Laurent Perrier Brut pairs well with a variety of foods. Its clean, crisp flavors pair beautifully with many types of cheeses, particularly mild goat’s milk and brie. It also pairs nicely with smoked salmon, duck, and chicken. A Champagne with a high percentage of Chardonnay, it is the perfect choice for those who want to enjoy a sparkling wine that’s cool, balanced, and delicate with citrus notes and white fruit. Its purity and elegance make it the ideal aperitif.
This cuvee is a blend of 80% Chardonnay and 20% Pinot Noir, based on 2009 plus 15-30% reserve wines from two or three vintages. It’s a fine, refined and elegant Champagne that has great depth with a balanced palate of brioche and delicate citrus. A beautiful wine that’s perfect for a special occasion.
4. Add It To Cocktails
Since its inception, Laurent-Perrier has led the way in Champagne innovation. It was one of the first Champagne houses to introduce stainless steel fermentation tanks, resurrected the non-dosage category with its Ultra Brut in 1981, and pioneered rose Champagne as a standalone style when other producers believed it should be used only as a garnish for sparkling wine cocktails. They are also among the few to re-establish the traditional blend of Pinot Noir, Meunier, and Chardonnay and use it for all their cuvées. Their Alexandra Rose is a classic example, offering dominant raspberry and strawberry notes with biscuit flavors.
The brand’s prestige cuvee, Grand Siecle, blends base wines from three different vintages and breaks with the regional convention that a house’s most prestigious wine be a single-vintage champagne. Each of these vintage wines is sourced from the very best crus. Click on any year below for a review, tasting notes, retail price, and ratings by Champagne 411, Wine Enthusiast, and/or Wine Spectator.
Conclusion:
Champagne Laurent Perrier Brut beckons as an embodiment of elegance, ready to enhance your moments with its effervescent charm. By immersing yourself in its delicate nuances and embracing its versatility, you craft an experience that transcends ordinary celebrations. Each flute becomes a vessel of sophistication, inviting you to savor the beauty of life’s finest occasions. Champagne Laurent-Perrier Brut is not merely a drink; it’s a journey of taste and refinement, ensuring that every toast is a testament to the art of enjoying life’s pleasures.
FAQs:
What makes Champagne Laurent-Perrier Brut a versatile choice for different occasions?
Champagne Laurent-Perrier Brut’s versatility lies in its balanced characteristics. With a harmonious blend of freshness, fruitiness, and finesse, it seamlessly pairs with a wide range of foods and moods. Whether you’re celebrating with a light brunch, hosting a lavish dinner, or simply unwinding after a long day, its adaptable nature elevates the experience.
Are there specific serving suggestions to maximize the enjoyment of Champagne Laurent-Perrier Brut? Absolutely. To fully appreciate its delicate flavors and effervescence, serve Champagne Laurent-Perrier Brut chilled, ideally between 45-48°F (7-9°C). Use flutes to preserve the bubbles and aromas, and pour gently to avoid excessive frothing. Pair it with appetizers, seafood, poultry, or even creamy desserts to create harmonious taste combinations that enhance the overall experience
